I made this and well, Tom liked it so much he ate himself sore! It's SO easy and SO yummy! Basically dump in the crock pot and go!
3/4 cup sugar
3/4 cup soy sauce
6 tablespoons cider vinegar
3/4 teaspoon ground ginger
3/4 teaspoon minced garlic
1/4 teaspoon pepper
4 1/2 teaspoons cornstarch
4 1/2 teaspoons cold water
Hot cooked long grain rice
Directions:
Place chicken in a 4 qt. crock pot.
In a bowl, combine sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken.
Cover and cook on low for 4 to 5 hours or until chicken is tender.
Remove chicken to a bowl leaving liquid in crock pot.
Skim fat from cooking liquid.
Turn crock pot on high to heat up remaining liquid.
Combine cornstarch and water until smooth.
Gradually stir into liquid and stir until sauce is thickened.
Turn crock pot down to Keep Warm.
Add chicken back to sauce.
Serve over rice. ( I like to seam some broccoli to go with it)
