Ingredients
- 3 cups flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup chopped almonds
- 3 eggs
- 1 1/2 cups vegetable oil
- 1 tsp almond extract
- 2 cups chopped bananas
- 1 8 oz can crushed pineapple
Directions
- In large bowl mix flour, sugar, soda, salt, and cinnamon. Stir in almonds.
- In another bowl, beat eggs slightly, combine with oil, almond extract, bananas, and undrained pineapple.
- Add to dry ingredients. Mix thoroughly, but Do Not beat.
- Spoon into greased bundt pan, bake at 325 for 80 mins.