Wednesday, August 7, 2013

Festive Cake

Yes, it's another from my grandmother, but really?!  I mean, they are so yummy!  This one is perfect for any time of the year to take to a dinner with family and friends.

Ingredients
  • 3 cups flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 cup chopped almonds
  • 3 eggs
  • 1 1/2 cups vegetable oil
  • 1 tsp almond extract
  • 2 cups chopped bananas
  • 1 8 oz can crushed pineapple

Directions
  • In large bowl mix flour, sugar, soda, salt, and cinnamon.  Stir in almonds.
  • In another bowl, beat eggs slightly, combine with oil, almond extract, bananas, and undrained pineapple. 
  • Add to dry ingredients.  Mix thoroughly, but Do Not beat.
  • Spoon into greased bundt pan, bake at 325 for 80 mins.


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