I found this in the Better Homes & Garden magazine and it's proven to be a go to for a quick breakfast when the normal cereal isn't enough but there just isn't enough time for pancakes.
Ingredients:
2 eggs
2 Tbsp milk
2 Tbsp shredded cheese
salt and pepper
1. Coat 12 oz mug with cooking spray. Add eggs and milk, beat with fork til blended.
2. Microwave on high 45 sec, stir. Microwave til eggs are almost set, 30 to 45 sec longer.
3. Top with cheese, season with salt and pepper. (Tom likes to put hot salsa on his and loves it)
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