Pumpkin Pancakes

I made these over the weekend, and lets just say... OMG YUM!  Tom and I both were in heaven.  Amazing flavor and they are so thick and dense you only need to eat two to feel full.  You make these and you may never go back to plain pancakes again!

Ingredients:
   1 1/4 cups all-purpose flour
   2 tablespoons sugar
   2 teaspoons baking powder
   1/2 teaspoon cinnamon
   1/2 teaspoon ground ginger
   1/2 teaspoon salt
   1/8 teaspoon nutmeg
   1/8 teaspoon ground cloves
   1 cup milk
   1 cup pumpkin puree
   2 tablespoons butter, melted
   1 egg

Directions:
1. Stir together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg and cloves in a medium bowl.
2. Whisk together the milk, pumpkin, butter and egg in a separate bowl. Fold this mixture into the dry ingredients.
3. Melt additional butter in a skillet over medium heat.
4. Pour 1/4 cup batter for each pancake (you will have to kinda scooch the batter around to get it to spread out) and cook approximately 3 minutes per side.
5. Serve with butter and maple syrup.