This recipe is simply entitled, but really it should be called "Fluffy, yummy cake." I didn't even have any need to alter it from the original card. Well, that's not entirely true... I always add extra vanilla ;)
Ingredients:
- 1 cup softened butter
- 2 cups sugar
- 3 cups flour
- 4 eggs (room temperature is best)
- 1 tsp salt
- 1 cup whole milk (room temperature is best)
- 2 rounded tsp baking powder
- 2 tsp vanilla
- Cream butter and sugar until light and fluffly (approx. 5 mins or more on medium)
- Add in eggs one at a time.
- In a seperate bowl, combine flour, baking powder, and salt.
- Measure out milk, add vanilla to milk.
- Add milk and flour mixtures alternately to first mixture, flour last. Mix well in between additions.
- Bake in 8" tins at 375 degrees for 30 minutes or until toothpick in center comes out clean.
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